Probably not everyone's cup of tea. I had open slices of kiwi in my fridge under cellophane wrapping for the last couple months because of a project in product photography.
That course has long since passed, but I forgot about the kiwis I left on the bottom shelf. Instead of trashing them right away, I thought they would be interesting to photograph and maybe serve as some unique stock for those who like to create darker forms of art.
On a sidenote, if someone could help educate me on the decaying process this poor kiwi was subjected to, I would very much appreciate it
Stock rules here: [link]
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